Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHEESE 36, HAM 39, HOT DOGS 41, SAUSAGE 38, HASH BROWNS 37, SOUR CREAM 39, GRAVY 41,
 
General Comments
HACCP CONCEPT DISCUSSED: STORE ALL RAW FOODS AWAY FROM READY TO EAT FOODS. 
Report and Instructions Received By   SAM ORTMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  2:40 PM Time Out  4:10 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: Dented 1lb can of mushrooms. Provide for all foods to be wholesome and free from spoilage. 750.100. Sending back for credit. Immediate/Onsite
*7  Observed the following potentially hazardous foods stored incorrectly: 1) Raw eggs stored on top of pre made gravy, 2)Raw meat stored above soda bottles. Store all raw foods completely away from ready to eat foods. 750.130 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: 1) Lighter fluid stored with seasoning in kitchen, 2) Peanut butter stored next to lotion in bar. Provide food items to be stored away from chemical items. 750.1310 Immediate/Onsite
5  Observed no thermometer to be available in any cooling/ freezer units. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
8  Observed the following food products to be improperly stored: Box of eggs stored on floor. Provide for all food products to be stored at least six inches off of the floor. 750.130 Next Inspection
15  Observed the following improper non-food contact surfaces: 1) Torn gasket to door of prep cooler, 2) Torn gasket to walk-in cooler, 3) Torn gasket to beer cooler in bar. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690. Next Inspection
22  Observed the following food contact surfaces to be unclean: Inside top of microwave in kitchen. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean: Handle of fryer cabinet was greasy. Clean and maintain. 750.800 Next Inspection
24  Observed the following utensils to be improperly stored: Utensils in the storage closet are in disarray and need covers. Provide for all utensils to be stored all in one direction with the handles presented up and out preventing contamination of the food contact surface. 750.860 Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: Chipped paint on wall on either side of the door to the walk-in cooler inside. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210. Next Inspection
38  Observed one of the lights out in the women's bathroom/locker room. Replace light. 750.1230 Next Inspection
42  Mop stored in mop bucket in men's bathroom. All mops shall be stored hanging or inverted. 750.1390 Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   SAM ORTMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  2:40 PM Time Out  4:10 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   SAM ORTMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2015 Time In  2:40 PM Time Out  4:10 PM Sanitation Score  75 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85